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	<title>cucinando.org &#187; fagiolini</title>
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	<description>Primi, secondi, contorni, dolci - Ricette per tutti i gusti</description>
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		<title>Spaghetti al pesto</title>
		<link>http://www.cucinando.org/ultimissime/402/spaghetti-al-pesto.htm</link>
		<comments>http://www.cucinando.org/ultimissime/402/spaghetti-al-pesto.htm#comments</comments>
		<pubDate>Sat, 04 Jul 2009 16:43:17 +0000</pubDate>
		<dc:creator>Eugenio Palumbo</dc:creator>
				<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ultimissime]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[fagiolini]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pesto]]></category>

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		<description><![CDATA[Ingredienti per 4 persone
350 g di spaghetti
100 g di fagiolini verdi
2 patate
pesto alla genovese
pecorino grattugiato
sale
Preparazione
Pelate le patate e i fagiolini, tagliate le patate a cubetti e a metà i fagiolini.
Mettete il tutto in una pentola con abbondante acqua e portate a metà cottura.
Unite la pasta, portate tutto a cottura e scolate al dente.
Versate in una [...]]]></description>
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